NORTHWOODS ON THE WILD SIDE

THE GREAT FRONTIER BURGER
One-third pound of lean ground bison meat, charbroiled to medium. Served with your choice of kettle chips, beer fries, coleslaw or a side salad.

CEDAR SALMON
Salmon fillet seasoned with lemon pepper and charbroiled to perfection. Served on an aromatic cedar plank with your choice of potato, side salad and a dinner roll.

CEDAR TROUT
Butterflied fresh water trout seasoned with lemon pepper and charbroiled to perfection. Served on an aromatic cedar plank with your choice of potato, side salad and a dinner roll.

BEARKAT'S BLUEGILL
Cold water fillets dipped in our Golden Ale beer batter and fried to a golden brown. Served with your choice of potato, side salad and a dinner roll.

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