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SIGNATURE STARTERS
WOOD CHIPS & DIP
Seasoned potato slices fried and served with our combination of fresh pico de gallo and melted monterey cheese.
COMBINATION PLATTER
Fried cukes, Deep Woods Wings, Onion Rings, Pub Portabellas, Brew House cheese curds, and Timber Logs.
BACKWOODS BEER BREAD
Our handcrafted beer added to our bread mix, baked fresh and served with honey butter.
PUB PORTABELLAS
Fresh sliced portabella mushrooms beer battered and fried perfectly. Served with monterey cheese and ranch for dipping.
TIMBER LOGS
100% Real mozzarella cheese hand wrapped in wonton wraps, then fried golden on the outside and gooey inside, served with marinara.
DARK WOOD CUKES
Pickle spears dipped in Golden Ale batter, deep fried. Served with Ranch dressing.
NORTHWOODS ARTICHOKE DIP
A combination of artichoke hearts, garlic, spices and premium Wisconsin cheeses topped with fresh pico de gallo. Served with cranberry wild rice toast and chips.
DEEP WOODS WINGS
Jumbo hand-battered chicken wings served with our own beer bleu dressing. Toss in your favorite sauce: Bourbon, BBQ or Hot Louisiana!
QUESADILLAS
Filled with salsa, mozzarella and cheddar cheese. Served with sour cream and pico de gallo on the side. Seasoned Chicken, Seasoned Steak, or Vegetarian.
BREWHOUSE CHEESE CURDS
Hearty chunks of white cheddar cheese, deep fried in a crisp light batter and served with ranch dressing.
PUB PRETZELS
Two hand-rolled soft pretzels made from our handcrafted beer bread, baked fresh and served with Northwood’s own Kelly’s Stout mustard for dipping.
BACKWATER DUCK WINGS
Tired of the same old wing? Tender delicious duck wings are wrapped in a crispy, golden brown coating. Served with Beer Bleu dressing. Toss in your favorite sauce: Bourbon, BBQ or Hot Louisiana.
NORTHWOODS NACHOS
A bed of tri-colored tortilla chips combined with cheddar and mozzarella cheese, black olives, onions, jalapenos and tomatoes. Served with fresh pico de gallo, sour cream and monterey nacho cheese. Add chicken or steak.
FRESH SALADS
CHICKEN & PORTABELLA SALAD
Grilled chicken breast, portabella mushrooms, artichoke hearts, sauteed onions, tomatoes, shredded mozzarella and cheddar cheese. Served on a bed of mixed greens.
FRESH SPINACH SALAD
Fresh spinach topped with our seasoned chicken breast, mandarin oranges, shredded parmesan and toasted slivered almonds. Served with sesame dressing on the side.
GRILLED FAJITA SALAD
Build your own grilled fajita salad with seasoned chicken breast, cheddar and mozzarella cheese, onions, black olives, jalapeno peppers, tomatoes, salsa and sour cream. Served over a bed of mixed greens with Mexi-ranch dressing and tortilla shells.
SOUP
Lefse or roll included with cup and hearty bowl.
FRENCH ONION ALE SOUP
A combination of fresh onions, beef broth and our Half Moon Gold, topped with garlic bread and Swiss cheese.
NORTHWOODS WILD RICE SOUP
Premium wild rice blended with onions, fresh mushrooms and spices in a creamy chicken base. An Eau Claire favorite!
BEER CHEESE SOUP
A blend of Wisconsin cheeses combined with our Half Moon Gold and a hint of ham.
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